Antica Bottega Siciliana - Ready Tomato Sauce "Pizzutello" - 330gr
The quality of the tomato used for this sauce is the "pizzutello siccagno", grown in the hills of Trapani, in Sicily. Thanks to the extra virgin olive oil and fresh basil, the siccagno tomato sauce is pleasant, aromatic and tasty. Ready to use, it does not need to be seasoned, it is ideal for your first courses or to embellish your sauces.
About this product
Description product
The Pizzutello tomato is hand-picked, washed and boiled. After boiling, the tomato is drained from the water and the sauce is separated from the remains. The sauce is seasoned with extra virgin olive oil, basil, salt and pepper and brought to boil in a large pot, finally, it is bottled and pasteurized.
Ingredients
Sicilian Pizzutello tomatoes (97%), extra virgin olive oil, salt, fresh basil, pepper, sugar.
Nutritional values
| Nutriscore | Nutriscore A |
| Energy | 749 kJ 179 kcal |
| Fats | 2.13 g |
| Totally saturated fats | 0.31 g |
| Carbohydrates | 4.26 g |
| Dietary fiber | 1.26 g |
| Sugars | 3.19 g |
| Proteins | 1.17 g |
| Salt | 0.34 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Glass |
| Length single unit | 6.0 cm |
| Width single unit | 6.0 cm |
| Height single unit | 17.0 cm |
| Length carton | 36.0 cm |
| Width carton | 27.0 cm |
| Height carton | 17.0 cm |
| Net weight per single unit | 330.0 gram |
Instructions
- Instructions for use
- Storage instructions
- Serving instructions
- Preparation instructions
Serve as a pasta sauce
Store in a cool place, away from heat sources. Once opened, keep refrigerated and consume within 4-5 days.
Make your favorite type of pasta and add the sauce/pesto, get them to amalgamate and enjoy it!
Ready to eat
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