Era Alta - 100% Iberian Bellota Ham,Sliced. PDO Los Pedroches -
100% Iberian Acorn Cured Ham, DOP Los Pedroches, Sliced
About this product
Exclusivity
Butcher
Convenience store
Delicatessen
HoReCa
Independent retail and convenience store
Whole sale
Description product
Extraordinary texture and exquisite on the palate with fine persistence. Brilliant appearance in the cut and predominance of volatile aspects in juiciness and aroma, coming from the best Iberian pigs in the northern area of the province of Córdoba, in the "Valle de Los Pedroches"
Ingredients
100% Iberian acorn-fed meat and salt
Nutritional values
| Nutriscore | |
| Energy | 1473 kJ 352 kcal |
| Fats | 24 g |
| Totally saturated fats | 9.7 g |
| Carbohydrates | 0.8 g |
| Dietary fiber | 0 g |
| Sugars | 0.1 g |
| Proteins | 33.6 g |
| Salt | 3.4 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Bag |
| Length single unit | 25.0 cm |
| Width single unit | 20.0 cm |
| Height single unit | 1.5 cm |
| Length carton | 45.0 cm |
| Width carton | 33.5 cm |
| Height carton | 10.5 cm |
| Net weight per single unit | 100.0 gram |
Instructions
- Instructions for use
- Storage instructions
NOTICE: Doctors recommend consuming 100% Iberico Bellota ham and shoulder CERTIFIED LIKE OURS for those with high cholesterol
Store between 5 and 7 degrees. once you decide the right and special moment to consume: open de pack and leave more than 30 minutes between 20-26 ºC just to allow Ibéricos recover the original texture, colour and taste.
