About this product
Description product
The pechak dried apricot is a variety of dried apricot from Afghanistan. Once the apricot is picked, the farmer presses the fruit by hand to obtain this elongated shape. Then, he hangs the fruit to dry it in the sun in a natural way to keep all its nutritional values and its natural and sweet taste.
Its unique appearance and naturally sweet taste reflect traditional know-how.
The calorie content of the dried apricot remains low, it remains a real partner for athletes.
Ingredients
100% apricot
Nutritional values
| Nutriscore | Nutriscore C |
| Energy | 970 kJ 231.8 kcal |
| Fats | 0.51 g |
| Totally saturated fats | 0.16 g |
| Carbohydrates | 39.8 g |
| Dietary fiber | 5.7 g |
| Sugars | 36.6 g |
| Proteins | 1.86 g |
| Salt | 39 g |
Packaging and nutritional structure
| Conservation method | Fresh |
| Single unit packaging | Bag |
| Length single unit | 13.0 cm |
| Width single unit | 4.0 cm |
| Height single unit | 22.5 cm |
| Length carton | 50.0 cm |
| Width carton | 40.0 cm |
| Height carton | 30.0 cm |
| Net weight per single unit | 150.0 gram |
Instructions
- Instructions for use
- Storage instructions
- Serving instructions
In snacking or as an aperitif, ideal for athletes because it contains natural sugar, this dried apricot is mainly composed of carbohydrates which are easy to digest. All these sugars produce a large reserve of energy which is very useful when practicing sport.
Store in a cool dry place
With kishtai dried apricot; kishmish sia black raisin; kishmish sabz green raisin; kishmish sourkh red raisin; wild blackberry from Pandshir; white Pamir mulberry; Ghazni dried fig; Iranian dried fig; Barberry Mashad; Dried plum or Alu Bukhara; Limoo or Iran Dried Lemon; Anab or Jujube Tajikistan
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