L' Arbre Persan - Nakhut or Grilled Chickpea from Badakhshan - 150gr
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About this product
Description product
Nakhut is the name given to this chickpea in the Persian language.
This chickpea is a variety of chickpea grown in Badakhshan Province, Afghanistan.
This chickpea is grilled in an artisanal way and according to an ancestral tradition in hot sand, which gives it its unique and delicate taste.
Ideal for a healthy and gourmet aperitif and 100% natural.
Ingredients
100% chickpeas
Nutritional values
| Nutriscore | Nutriscore A |
| Energy | 1480 kJ 353.7 kcal |
| Fats | 5.85 g |
| Totally saturated fats | 0.55 g |
| Carbohydrates | 47.5 g |
| Dietary fiber | 13.3 g |
| Sugars | 6.3 g |
| Proteins | 20.5 g |
| Salt | 0.15 g |
Packaging and nutritional structure
| Conservation method | Fresh |
| Single unit packaging | Bag |
| Length single unit | 13.0 cm |
| Width single unit | 4.0 cm |
| Height single unit | 22.5 cm |
| Length carton | 50.0 cm |
| Width carton | 40.0 cm |
| Height carton | 30.0 cm |
| Net weight per single unit | 150.0 gram |
Instructions
- Instructions for use
- Storage instructions
- Serving instructions
Chickpea: its flour can be used in breads to replace gluten flour, or as a dessert in a browni. Otherwise, can be consumed as an aperitif with a glass of wine or beer
Store in a cool dry place
With isfahan pistachio; plain samangan almond; bohemian olive; juicy mazafati dates;
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