L’étuverie - Organic black garlic paste - 60gr
Head of organic black garlic in paste
About this product
Description product
Organic fresh garlic transformed into organic black garlic by cooking in an oven at low temperature (between 60°C and 75°C) with temperature control humidity for 2 to 3 weeks. Then peeled by hand. Then mixed with Sunflower oil.
Ingredients
Black garlic from organic farming 90%, Sunflower oil from organic farming 10%
Nutritional values
| Nutriscore | Nutriscore B |
| Energy | 5381 kJ 1286 kcal |
| Fats | 8.5 g |
| Totally saturated fats | 0.6 g |
| Carbohydrates | 43.9 g |
| Dietary fiber | 2.8 g |
| Sugars | 17.3 g |
| Proteins | 11.9 g |
| Salt | 0.042 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Glass |
| Length single unit | 6.8 cm |
| Width single unit | 6.8 cm |
| Height single unit | 3.5 cm |
| Length carton | 20.0 cm |
| Width carton | 10.0 cm |
| Height carton | 10.0 cm |
| Net weight per single unit | 60.0 gram |
BIO Origins
| BIO Reference | 100 – 95% BIO |
| Control Organ | FR-BIO-01 - BIO - by Ecocert France SAS |
| Location of Origin | EU agriculture |
| Country of Origin | France |
| Region of Country | France |
Instructions
- Instructions for use
- Storage instructions
Goes well with a lot of food. Easy to use: - Tapas, infused in fresh cream, mixed in butter; - Spread on bread with fresh cheese (St Moret type) - Spread with dried charcuterie or pâté or foie gras - Spread with 1 slice of smoked salmon
In a cool, dry place away from light
Origins
100 – 95% BIOEU agriculture 100 %
France France
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