Luis Escuris - Marinated Mussels - 120gr
Fried mussels in marinade 13/18 p. “Galician Rias”
About this product
Description product
The Escuris canned mussels in pickled sauce packs Mytilus galloprovincialis only caught during the months of October, November and December in the Rías Baixas. All products go through a manual selection process, piece by piece, which guarantees a gourmet quality product.
The mussels are rich in proteins, vitamins, mineral salts and Omega 3 fatty acids.
Its consistency is firm and juicy, and it does not break when pricked. Manufactured only in the season and with natural ingredients, no additives, no preservatives, no colouring agents, no gluten.
Ingredients
Mussels (60%), olive oil (22%), wine vinegar (15.7%), spices (1.2%) and salt (1.1%).
Allergens
| Contains | |
|---|---|
| Molluscs |
|
Nutritional values
| Nutriscore | Nutriscore D |
| Energy | 2757 kJ 659 kcal |
| Fats | 7.3 g |
| Totally saturated fats | 1.4 g |
| Carbohydrates | 1.9 g |
| Dietary fiber | 0 g |
| Sugars | 1.9 g |
| Proteins | 21 g |
| Salt | 1.8 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Conserve |
| Length single unit | 11.2 cm |
| Width single unit | 7.0 cm |
| Height single unit | 3.0 cm |
| Length carton | 42.3 cm |
| Width carton | 12.8 cm |
| Height carton | 12.0 cm |
| Net weight per single unit | 120.0 gram |
Instructions
- Instructions for use
- Storage instructions
Once the container is opened, keep in the refrigerator and consume preferably within 24 hours.
It is recommended to store in a cool and dry place (no refrigerator).
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