Pasta Euzoia - Pasta with Goat Milk & Eggs - 400gr
Pasta With Goat Milk & Eggs
About this product
Description product
The egg along with the milk are the only complete natural foods, ie they contain all the necessary ingredients for a complete and balanced diet.
This is a recipe that combines:
1) the excellent quality and benefits of Greek cereals that form the basis of the Mediterranean dietary pyramid. 2) the benefits of the egg that is described as the gift of nature in life. 3) The benefits of goat milk that has equal and superior nutritional value than cow's milk. Contains less lactose than cow's milk.
Ingredients
Pasta With 100% SEMOLINA, 25% EGGS, 5% Goat MILK
Allergens
| Contains | |
|---|---|
| Gluten-Containing Grains |
|
| Milk |
|
| Eggs |
|
Nutritional values
| Nutriscore | Nutriscore A |
| Energy | 1561 kJ 373 kcal |
| Fats | 4.4 g |
| Totally saturated fats | 1.2 g |
| Carbohydrates | 68.3 g |
| Dietary fiber | 2.2 g |
| Sugars | 3.7 g |
| Proteins | 14.0 g |
| Salt | 0.09 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Pet |
| Length single unit | 15.0 cm |
| Width single unit | 7.5 cm |
| Height single unit | 23.0 cm |
| Length carton | 51.0 cm |
| Width carton | 23.5 cm |
| Height carton | 32.0 cm |
| Net weight per single unit | 400.0 gram |
Instructions
- Instructions for use
- Storage instructions
Cooking time : 6-8, they contain all the necessary ingredients for a complete and balanced diet.
Store at a dry and dark place
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