Paellisimo Kit - Valencian Paella - 1kg. Explained How Easy It Is, by Pepe Rodriguez: 2 Michelin Star Chef.
Paellas for everybody with Paellísimo
Informazioni su questo prodotto
Descrizione prodotto
Paellíssimo is 100% natural. Homemade broths with the best raw
materials, to cook as the easiest and most professional way, rice,
paella and fideuas. With the best care, taste and respect one of our
most international and popular food deserves.
High quality homemade broths to cook your own recipes or
complete kits with the best ingredients to get, just in 17 minutes,
amazing rices, paella and fideuas.
Ingredienti
water, concentrated fish borth (20%), Rockfish and crustaceans (mixed whitebait (30%), mantis shrimps (3%)), tomato sauce (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural scent, natural colouring, tomato, paprika, caramelized sugar, saffron), rabbit (6%), sunflower oil, green bean (4%), chicken (2%), lima bean (2%)
| Nutriscore | Nutriscore C |
| Energia | 250 kJ 59.75 kcal |
| Grassi | 5.2 g |
| Grassi totalmente saturi | 0.6 g |
| Carboidrati | 1.3 g |
| Fibra alimentare | 0 g |
| Zuccheri | 0.3 g |
| Proteine | 0.2 g |
| Il sale | 1 g |
Imballaggio e struttura nutrizionale
| Metodo di conservazione | Ambient |
| Imballaggio di una singola unità | Can |
| Lunghezza unità singola | 10.0 cm |
| Larghezza unità singola | 10.0 cm |
| Altezza unità singola | 15.5 cm |
| Lunghezza cartone | 32.0 cm |
| Larghezza cartone | 22.3 cm |
| Altezza cartone | 18.5 cm |
| Peso netto per singola unità | 1025.0 gram |
Istruzioni
- Istruzioni per l'uso
- Istruzioni per la conservazione
- Istruzioni per la preparazione
The most common uses are to make different dishes as paella and fideua.
Store at room temperature. Keep in a cool and dry space. After opening: In refrigerator (+4 °C) maximum of 3 days and in the freezer (-18 °C) using a suitable container: 1 month
Oven method: Switch the oven up to 190 degrees, better in fan mode and then... Empty the can in a paella (32 cm Ø). Heat on fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 3 minutes at a strong fire. Put the paella inside the oven at a medium height for 14 minutes. Shake it carefully when 8 minutes are left. 2 minutes resting... and enjoy! Suggestion, mix up the rice for a better taste. OR Open Fire Method: Empty the can in a paella (32 cm Ø). Heat on the fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 2 minutes at a strong fire and then 15 minutes at a low fire. 2 minutes resting... and enjoy!
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