Paellisimo Kit - Valencian Paella - 1kg. Explained How Easy It Is, by Pepe Rodriguez: 2 Michelin Star Chef.
Paellas for everybody with Paellísimo
About this product
Description product
Paellíssimo is 100% natural. Homemade broths with the best raw materials, to cook in the easiest and most professional way, rice, paella and fideuas. With the best care, taste and respect one of our most international and popular food deserves. High-quality homemade broths to cook your own recipes or complete kits with the best ingredients to get, just in 17 minutes, amazing rices, paella and fideuas.
Ingredients
water, concentrated fish borth (20%), Rockfish and crustaceans (mixed whitebait (30%), mantis shrimps (3%)), tomato sauce (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural scent, natural colouring, tomato, paprika, caramelized sugar, saffron), rabbit (6%), sunflower oil, green bean (4%), chicken (2%), lima bean (2%)
Nutritional values
| Nutriscore | Nutriscore C |
| Energy | 250 kJ 59.75 kcal |
| Fats | 5.2 g |
| Totally saturated fats | 0.6 g |
| Carbohydrates | 1.3 g |
| Dietary fiber | 0 g |
| Sugars | 0.3 g |
| Proteins | 0.2 g |
| Salt | 1 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Can |
| Length single unit | 10.0 cm |
| Width single unit | 10.0 cm |
| Height single unit | 15.5 cm |
| Length carton | 32.0 cm |
| Width carton | 22.3 cm |
| Height carton | 18.5 cm |
| Net weight per single unit | 1025.0 gram |
Instructions
- Instructions for use
- Storage instructions
- Preparation instructions
The most common uses are to make different dishes as paella and fideua.
Store at room temperature. Keep in a cool and dry space. After opening: In refrigerator (+4 °C) maximum of 3 days and in the freezer (-18 °C) using a suitable container: 1 month
Oven method: Switch the oven up to 190 degrees, better in fan mode and then... Empty the can in a paella (32 cm Ø). Heat on fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 3 minutes at a strong fire. Put the paella inside the oven at a medium height for 14 minutes. Shake it carefully when 8 minutes are left. 2 minutes resting... and enjoy! Suggestion, mix up the rice for a better taste. OR Open Fire Method: Empty the can in a paella (32 cm Ø). Heat on the fire. Once boiling starts, add the rice. Continue moving carefully until everything is mixed. Keep 2 minutes at a strong fire and then 15 minutes at a low fire. 2 minutes resting... and enjoy!
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