Ecoprolive started in 2012 with the aim to improve the way that olives are processed and obtain, with zero waste, World Best Extra Virgin Olive Oil from our tradional olive fields. From the start we are 100% BIO and care about biodiversity and sustainability. Thats why in 2022 we have support from EU awarded with -75% certicate on Carbon footprint against tradiotional olive oil milling.
ECOPROLIVE invest everiy year in innovative and ultra-advanced green technologies to take advantage of all benefits the olive has to offer: our olive oil intregral production process allows us to obtain PURE EVOO and PREBIOTIC olive fibre (PREBIOFENOL).
Nowadays we have 15 AWARDs to our Extra Virgin Olive Oils. In 2022 we can remark the 2nd world BEST EVOO AWARD to ECOPROLIVE PITTED EVOO (Picual & Arróniz varietals) and 3rd World Best Healthy EVOO to our Edición Limitada ECOPROLIVE (Early Harvest Picual & Arróniz).
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