Iberitos - Iberian Black Pig Pate With Pedro Ximenez Wine - 110gr
DELICATE IBERIAN BLACK PIG PATE WITH RAISING WINE.
About this product
Description product
Black Iberian pork pâté enhanced with Pedro Ximénez sweet wine.
Ingredients
Lard de porc 27%, foie de porc ibérique 14%, foie de porc 14%, joue de porc 14%, eau, LAIT, ognon frit (ognon, huile d'olive vierge, sel, régulateur d'acidité : acide citrique), amidon, vin Pedro Ximénez 2.6%, raisins secs 1,6% (raisins secs, huile de tournesol), sel, protéine de SOYA, épices, stabilisant (diphosphates et polyphosphates), dextrose, exhausteur de gout (glutamate monosodique), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), arôme, colorant (carmin)
Allergens
| Contains | |
|---|---|
| Milk |
|
| Soy |
|
Nutritional values
| Nutriscore | Nutriscore E |
| Energy | 1322 kJ 316 kcal |
| Fats | 29 g |
| Totally saturated fats | 7.08 g |
| Carbohydrates | 5.48 g |
| Dietary fiber | 0 g |
| Sugars | 1.08 g |
| Proteins | 10.5 g |
| Salt | 2.44 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Glass |
| Length single unit | 7.25 cm |
| Width single unit | 7.25 cm |
| Height single unit | 5.15 cm |
| Length carton | 24.0 cm |
| Width carton | 15.0 cm |
| Height carton | 5.4 cm |
| Net weight per single unit | 110.0 gram |
Instructions
- Instructions for use
- Storage instructions
Direct consumption without any previous preparation or ready to spread
It does not need refrigeration. Once the product is open, it needs to be preserved in refrigeration and consumed within 3 days.
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