L’étuverie - Organic black garlic full head - 55gr
Whole head of organic black garlic, with the skin.
About this product
Description product
Organic fresh garlic transformed into organic black garlic by cooking in an oven at low temperature (between 60°C and 75°C) with temperature control humidity for 2 to 3 weeks.
Ingredients
Black garlic from organic farming
Nutritional values
| Nutriscore | Nutriscore C |
| Energy | 3866 kJ 924 kcal |
| Fats | 0.5 g |
| Totally saturated fats | 0.1 g |
| Carbohydrates | 46.1 g |
| Dietary fiber | 0.9 g |
| Sugars | 24.8 g |
| Proteins | 7.8 g |
| Salt | 0.015 g |
Packaging and nutritional structure
| Conservation method | Ambient |
| Single unit packaging | Small packaging |
| Length single unit | 8.4 cm |
| Width single unit | 8.4 cm |
| Height single unit | 8.4 cm |
| Length carton | 25.0 cm |
| Width carton | 20.0 cm |
| Height carton | 10.0 cm |
| Net weight per single unit | 55.0 gram |
BIO Origins
| BIO Reference | 100 – 95% BIO |
| Control Organ | FR-BIO-01 - BIO - by Ecocert France SAS |
| Location of Origin | EU agriculture |
| Country of Origin | France |
| Region of Country | France |
Instructions
- Instructions for use
- Storage instructions
Tapas, infused in fresh cream (risotto, dough), crushed in butter, mix with mashed potatoes, in a salad (salmon, avocado). In a thin slice on hard cheese or dry charcuterie (with or without bread).
In a cool, dry place away from light
Origins
100 – 95% BIOEU agriculture 100 %
France France
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